Let's get cooking
We provide the backdrop for The World Cook, a competitive cooking show which sees international chefs going up against each other in a range of TUI BLUE hotels, ROBINSON clubs and destinations – from Iceland to Thailand. Got your eyes on somewhere you want to visit? No problem – here are all the places and hotels that played host to the chefs in series one and two. If you haven’t seen it yet, what’re you waiting for? Every episode is available now on Prime Video.
Destinations
Each week the contestants competed in a different destination. Here are all the places you might have spotted in series one and two…
Series two
Series one
A look behind the scenes
Get a sneak peek from behind the cameras, then check out our interview with Fred and Emma.
Hotels
TUI BLUE hotels set the scene for most of the cooking showdowns in series one and two, here’s where the chefs showed off their skills…
Whip up the recipes
Fancy rustling up some of the dishes from the show? We’ve picked out some of the best recipes as featured in series two of The World Cook so you can recreate them at home. Chef’s hat at the ready…
Crete
Tzoulamas – a meat pie that’s usually served in carnival season.
Croatia
Rozata – a dessert that’s dished up in Dubrovnik.
Iceland
Monkfish with swede and beurre blanc – a seafood dish served with a white sauce.
Thailand
Pad kee mao – a noodle dish that’s usually paired with an ice-cold beer.
Turkey
Hibesh – a vegan dip that looks a little like houmous.