Amathus Beach Hotel

We've recently stayed at Amathus Beach Hotel in Limassol and it is undoubtably among the best hotels in town! We were amazed by the hospitality and overall quality of the hotel. Loved our room which was newly renovated and our great balcony view. Would definitely visit the hotel again, to stay or enjoy the restaurants or cafes which had amazing food and deserts!

Service was really good and live music was amazing this Monday we visited the café of hotel the lady she was singing better than professional i recommend for everyone who want to visit and the atmosphere

We were here over the Christmas period, so cannot comment on anything outside, such as the beach or open air dining. Our room was up to E280 per night B&B. A lunch or supper in any of the restaurants with at least 2 courses per person, plus wine and coffee will be well over E100 for a couple. The staff, at all levels and at all times, were very efficient, polite and friendly. Nothing appeared to be too much trouble. A maid arrived in the evening to turn the beds down and tidy the bedroom. I haven't had that service for years and years ! Our room was functional with very comfortable beds and plenty of hanging space and shelving. A nice touch was having the toilet in a small separate room and the direct USB plugs for charging equipment is an excellent idea. The lighting was good, although the many controls need an engineering degree to understand !! The wash basin (faux black marble) was large and square and needed an awful lot of (wasteful) water for washing and shaving. The flex on the kettle for tea/coffee wasn't long enough to plug in at the shelf level and had to be put on one with clothing to get connected to the mains ! Reception and the Athina Lounge are "cold" as the black marble floors are somewhat stark and the lounge seating with the very high ceilings is not at all 'cosy'. The Grill Room was by far the best of the 3 restaurants in which we ate, with first calss dishes such as beef carpaccio and rack of lamb. The Thalassa ('sea' in Greek) was disappointing as we thought there was a lack of imagination in the dishes on offer. We had two starters and only shared a main course (calamari) and with wine the bill was over E110. I think my king prawns were more like little princes. I was stunned to see a Dover Sole at E65. The Kalypso, where breakfasts were also served, had a limited a la carte menu, but it was somewhat spoiled by the noisy children eating there. Breakfasts are buffet style, although coffee and tea are brought to the table. The selection of dishes at breakfast are very good, with something for everyone and attentive staff at all times. Champagne is available if wanted. Sadly the weather was poor during our stay, since there appear to be very pleasant gardens and beach area. A goodly selection of snacks, or light meals, is available in the Athina lounge served by a small army of efficient waiters and waitresses.