Marella Explorer 2

You can admire the horizon from your own furnished balcony with these cabins. They make the most of the 16m² of space with a queen-size bed or twin beds that convert to a queen-size. And the en suite bathroom packs in a shower and a WC. Please note, some cabins on Deck 8 have a different layout with a fixed double bed against the wall - see our deck plan for the cabin numbers.

You’ll feel like you’ve switched continents when you dine at this restaurant. It offers a pan-Asian selection of curries and noodle dishes, a separate sushi menu, plus bespoke dishes created by master chef Ian Pengelley exclusively for Marella Cruises. This is one of the ship's speciality restaurants, so there's a charge to dine here – plus, we recommend you make a reservation in advance.

The main waiter service restaurant is a good-looking place, with a gold-and-grey colour scheme and floor-to-ceiling windows.

Indigo lays claim to a huge bar, where flare demonstrations and cocktail-making sessions take place. There’s also plenty of seating for taking in the 360-degree views – day or night.

This show lounge is big enough to rival a Broadway theatre. And that’s not all it’s got going for it. There are 12 shows on offer, covering a variety of different styles of music. So, whatever your taste, you'll find something to tickle your fancy.

Marella Cruises has partnered with Champneys to bring you this state-of-the-art spa. Like at any other Champneys spa, you can book in for treatments, like facials, body wraps and massages, plus there’s a beauty salon. The spa doesn’t scrimp on size. In fact, it’s the biggest in the fleet – packing in a relaxation room, made-for-two suites and treatment cabins with hot tubs. There’s also an adults-only sauna with floor-to-ceiling windows and a steam room. Just so you know, there's a charge for treatments and use of the facilities. Alternatively, you can work up a sweat with the sea in sight at the gym.

You’ll feel like you’ve switched continents when you dine at this restaurant. It offers a pan-Asian selection of curries and noodle dishes, a separate sushi menu, plus bespoke dishes created by master chef Ian Pengelley exclusively for Marella Cruises. This is one of the ship's speciality restaurants, so there's a charge to dine here – plus, we recommend you make a reservation in advance.