Marella Explorer

The main waiter service restaurant is a good-looking place, with a gold-and-grey colour scheme and floor-to-ceiling windows. Menu-wise, you can expect traditional dishes with a modern twist.

This fine dining restaurant was made for foodies. You’ll be treated to high-end cuisine – like seared scallops with Champagne butter and chateaubriand for two – making it the ideal spot for an extra special evening. It also hosts The Great Musical Afternoon Tea. This weekly event brings the West End to Marella Cruises, with dishes inspired by famous musicals – like the ‘Vietnamese Melody’ beef tenderloin yakitori and the ‘On My Own’ petit choux. There are six teas to choose from, as well as a cocktail of your choice. Plus, the whole place is decorated with show posters and memorabilia. This is one of the ship's speciality restaurants, so there's a charge to dine here – plus, we recommend you make a reservation in advance.

Sushi, sashimi and nigiri rolls are prepared right in front of your eyes at this brand-new eatery. If you're not a sushi fan, there's also dim sum, cooked dishes and dessert to look forward to. This is one of the ship's speciality restaurants, so there's a charge to dine here – plus, we recommend you make a reservation in advance

You’ll find Vista on Deck 5 in Latitude 53. Come evening, it transforms into a contemporary Italian restaurant. Here, you can get regional Italian favourites made with authentic ingredients.

You can watch the chefs whip up dishes from around the world at this buffet restaurant. It’s made up of lots of different food stalls, hence its name, the Market Place. And there's a design-your-own station every night, where you can choose all your ingredients for dishes like a stir-fry.

You’ll feel like you’ve switched continents when you dine at this restaurant. It offers a pan-Asian selection of curries and noodle dishes, a separate sushi menu, plus bespoke dishes created by master chef Ian Pengelley exclusively for Marella Cruises. This is one of the ship's speciality restaurants, so there's a charge to dine here – plus, we recommend you make a reservation in advance.

This place does what it says on the tin, specialising in all things meat. The menu takes in mains like pork chops, lobster and grilled chicken – but the highlight has to be the 28-day-aged steaks. The interiors are inspired by the meaty menu, as well, with chopping board artwork and leather booth seating. This is one of the ship's speciality restaurants, so there's a charge to dine here – plus, we recommend you make a reservation in advance.

Food stalls, beach huts and oversized deckchairs set the scene at this laidback eatery. As such, you can look forward to grab ‘n’ go lunches and snacks. There’s a drinks station on hand, too.

You’ll be whisked to sunny Spain when you dine in this section of The Mediterranean, which specialises in tapas dishes for dinner. Or you can take your taste buds over to Portugal and try espetadas – meat or veg skewers – for a little extra. It's open at lunchtime, too, for light bites, like sandwiches and jacket potatoes.

You can create your own pizzas and pastas at this laidback restaurant. Plus, you can start things off with a salad.