There are seven restaurants to choose from. There’s full waiter service at the main restaurant, which serves up traditional dishes with a modern twist. Plus, there are eateries specialising in a particular cuisine – think succulent steak or pan-Asian fare. There’s plenty of choice in the way of drinking spots, as well, whether you’re looking for a pot of tea or a flute of prosecco.
Sushi Bar Spicy tuna rolls, salmon sashimi and seabass nigiri are all on the menu at this sushi bar, which is tucked inside Kora La. Plus, you can wash it down with beers from all over Asia – think Tiger and Singha. This is one of the ship's speciality restaurants, so there's a charge to dine here – plus, we recommend you make a reservation in advance.
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Marella Discovery 2’s main eatery is a big, stylish venue, finished in the colours of the sand and the sea. Daytime meals here come with a side-order of sea views, thanks to floor-to-ceiling windows, and a grand double staircase leads up to a separate eatery.
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This place has a split personality, but for all the right reasons. By day, it deals in deli-style light bites and freshly-squeezed juices. Come sundown, the venue turns into casual restaurant with a tapas-style menu. Plus, you can cook your own steaks on hot stones, for an extra charge.
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Big buffet spreads are laid out in this restaurant, with show-cooking stations on-hand to offer things like breakfast omelettes, and carvery roasts in the evening. You can grab snacks in between meals, too.
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Festival food stalls and iconic British beach huts provided the inspiration for this grab ‘n’ go eatery. This means you can expect to pick up things like bacon butties for breakfast, and sweet chilli chicken wings, mezze salads and focaccia sandwiches in the afternoon.
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You’ll find this trendy Italian restaurant on the second floor of the ship’s main dining room, 47°. It’s a laid-back place, where bookings aren’t necessary, and its designer look features a colour scheme inspired by the sunset.
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As its name suggests, this à la carte eatery specialises in the likes of marbled steaks and meaty lobster tails. You’ve also got other meat and fish options, as well as plenty to satisfy a vegetarian palate. This is one of the ship's speciality restaurants, so there's a charge to dine here – plus, we recommend you make a reservation in advance.
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Our signature pan-Asian à la carte makes an appearance onboard Marella Discovery 2. The menu covers off south and east Asia, featuring dishes like Indian spiced king prawns, and Indonesian beef rendang curry. This is one of the ship's speciality restaurants, so there's a charge to dine here – plus, we recommend you make a reservation in advance.
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