Tucked inside the long-standing El Molino Blanco restaurant, this hands-on workshop shines a light on one of Tenerife's best-loved kitchen staples. Alongside a local chef, you'll uncover the story behind the island's famous mojo sauces before creating your own version using traditional techniques. A tasting rounds things off, offering the chance to compare flavours, swap ideas and leave with a deeper appreciation of Canarian food culture.

Why you’ll love this…

A local chef shares the story behind Tenerife's famous mojo sauces
You'll create your own mojo recipe using traditional Canarian techniques
It's a small-group experience at the El Molino Blanco restaurant, complete with tastings

Important to know

The duration of this experience is approximately 45 minutes
All ingredients and equipment are included
Please note, transfers are not provided. You'll need to make your own way to El Molino Blanco restaurant - please arrive 15 minutes before the workshop starts
This experience is suitable for all levels. No previous cooking experience is required
Due to local food safety regulations, you cannot take your homemade mojo with you. Instead, you'll receive a sealed jar of authentic Canarian mojo to take home as a souvenir
Children must be accompanied by an adult with a paid ticket. Non-participating guests cannot be accommodated
Suitable for wheelchairs
Suitable for beginners or first-time participants
Not suitable for families with small children
Children must be supervised by an adult (over 18 years) at all time
Transfers not included