Step into the heart of Neapolitan cuisine in a truly unique setting: the historic Royal Palace of Portici, one of the Bourbon royal residences overlooking the Bay of Naples. This is more than a cooking class. It is a journey through the flavours, stories and traditions of Neapolitan home cooking.
You'll be welcomed with a taste of local Campania products whilst discovering the fascinating history of the Royal Palace. Then it's time to roll up your sleeves and cook together. Depending on the menu and the season, you'll prepare some of the dishes that have been passed down through generations in Neapolitan families: fresh pasta, gnocchi, pizza, traditional meatballs, tiramisu, and other local recipes, using fresh and seasonal ingredients.
There is no standing around watching a chef; everyone takes part. You'll cook, learn, laugh, and share the experience around the same table. And when the cooking is done, you sit down together to enjoy everything you have prepared, ending the experience the Neapolitan way: with a good coffee. Come hungry, bring your curiosity, and get ready to experience Naples through its kitchen.
