Learn all about this Majorcan pork delicacy on this half-day tasting tour. Packed with flavour and dyed red by the paprika used to spice it, this flavourful delicacy is a Majorcan essential in many recipes – plus, it's pretty tasty on its own. You'll get the inside scoop straight from the farmers who breed the Majorcan black pigs traditionally used to make it, before sitting down for a tasting session of local products, including sobrasada, homemade skewers, puff pastries with honey and regional wine.

Why you’ll love this…

Learn how the Majorcan black pigs are reared
Chat with farmers about how traditional products are made
Sit down for a tasting session that includes sobrasada payesa and other local fare

Important to know

Not suitable for wheelchairs
Not suitable for those with reduced mobility due to uneven paths or steps
Not suitable for those with severe allergies
Bring suitable footwear
Food and drinks not included
This experience doesn't follow our general cancellation policy. If you need to cancel, you must do so at least 24 hours in advance to receive a full refund