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Gastronomic tour of Gran Canaria with a local expert

For a taste of the real Gran Canaria, it's hard to beat this hat-trick of island favourites. On this TUI-exclusive tour, you'll get a behind-the-scenes look at Canarian flavours and traditions. Your first stop is the Salinas of Tenefe, a historic salt flat which has been in action since the 18th century, using all the same traditional salt harvesting techniques.

Then, you'll head over to Los Olivos, home to over 1,000 olive trees all grown using sustainable farming methods, for a tour and tasting of the award-winning liquid gold made here. Next, it's over to Vegueta for lunch, where you'll step into a cosy local restaurant, La Barberia, and tuck into some traditional Canarian tapas. Afterwards, you'll have time to wander around the historic town centre, through its maze of cobbled streets, or shop for trinkets in Calle Triana's shops. Finally, you'll round off the tour with a visit to an aloe vera plantation to learn all about this well-known plant's healing properties.

Main features

Free cancellation
Place: Gran Canaria
Duration: more than 8 hours
Language: Polish
Mobile voucher accepted

Additional features

Guided tour
Instant confirmation
Meal included
e-Voucher
Hotel pick up

Why you’ll love this…

  • See how salt has been produced since the 18th century
  • Check out an olive grove and taste the olive oil produced there
  • Sample authentic Canarian tapas in Vegueta

Cancellation policy

Receive a 100% refund if you cancel up to 1 day before the experience begins.


What’s included

  • Transport
  • Guide
  • Lunch

This experience meets the Global Sustainable Tourism Council criteria. By choosing this experience you can protect the places you love, care for the environment and support local communities.

Booking fee

Good news! No extra fees are applied to this booking.


Pickup points

To see which pickup points are available, check under availability & prices.

Provider

TUI España Turismo, S.L.U, with Tax Number B08089187 and Travel License Number GCMD-4