Fancy throwing together this classic tipple in the comfort of your own home? We’ve got the easy-to-follow recipe to add some fizz to cocktail hour…
There’s something very glamorous about fixing a cocktail – thanks in no small part to James Bond and Carrie Bradshaw. Continuing our series of cocktail recipes, this time we’re focusing on the oh-so-chic Peach Bellini.
This fruity little number was dreamt up by the founder of the legendary Harry’s Bar in Venice, and was sipped by the likes of Ernest Hemingway and Orson Welles. If you fancy mixing your own Bellini to transport yourself to a bygone era, simply follow the instructions below. They’re courtesy of the expert bar managers onboard Thomson Cruises’ ships, so you can be certain your cocktail will be spot on in terms of taste.
How do we know? Well, let’s just say we’ve done the research. You’re welcome.
Have you heard? Thomson Majesty calls at Venice during its Adriatic Explorer itinerary, so you can sample a Peach Bellini in the Floating City, where it all began.
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Author: El Berwick
Published: March 26, 2014
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