Hotel Arlberg

We were impressed with the facilities at this hotel and the attentive staff, who catered for various peoples food intolerances. The pool/spa was a welcome respite from a hard day skiing. However, the hotel was generally far too warm (at least for us). It would be better having individual room thermostats and having a cooler temperature in one of the dining rooms. It has taken my sinus's several days to recover from the hot dry air in the hotel. Notwithstanding this, we enjoyed our stay whilst awake. It was mentioned to the staff, but they did not seem empowered to fix the problem.

I’ve been on many skiing holidays and this is the first hotel for which I felt compelled to write a review. Our ski club, Los Amigos from San Antonio, Texas, took 29 people to St. Anton am Arlberg and spent a week at the Hotel Arlberg. What a wonderful experience! The hotel is perfectly located, a 2-minute walk to the center of the town and, important to skiers, the ski lifts. The hotel is a tradition Austrian ski village style hotel; however, unlike other European hotels we’ve experienced, these rooms were spacious, immaculately maintained and the bathrooms were very modern. What made this hotel so special for our club was the professionalism and friendliness of their amazing staff. There was nothing the staff, from managerial/service/ wait staff to kitchen staff, would not do to accommodate our members. They even had soups delivered to the room of one of our ill members. And then there was the food which was incredible in presentation, taste and variety. We enjoyed luxurious 5-course meals every night in their elegant dining area. The breakfast buffet included everything you can imagine, from fresh eggs and big American-style breakfasts to local produce, meats, cheeses and yogurts. Everything served was fresh, local and delicious. When we return to St. Anton, we will make every effort to return to Hotel Arlberg. From San Antonio many thanks to our adopted friends at Hotel Arlberg!

We stayed at this hotel through Cristal ski and stayed for a week. The staff were very helpful, we did have a couple of issues but they tried their best to help us as much as they could. The food was excellent, the only night we didn’t eat in the hotel was the buffet night but that also looked fantastic. When we stayed, Guido was on the bar and was great - he made our stay. Very knowledgable about the local area and skiing and just a true host. We would definitely come back.