Lights Of The Orient 2

Surf & Turf Steakhouse

As its name suggests, this à la carte eatery specialises in the likes of marbled steaks and meaty lobster tails. You’ve also got other meat and fish options, as well as plenty to satisfy a vegetarian palate. This is one of the ship's speciality restaurants, so there's a charge to dine here – plus, we recommend you make a reservation in advance.

47°

Marella Discovery 2’s main eatery is a big, stylish venue, finished in the colours of the sand and the sea. Daytime meals here come with a side-order of sea views, thanks to floor-to-ceiling windows, and a grand double staircase leads up to a separate eatery.

Surf & Turf Steakhouse

As its name suggests, this à la carte eatery specialises in the likes of marbled steaks and meaty lobster tails. You’ve also got other meat and fish options, as well as plenty to satisfy a vegetarian palate. This is one of the ship's speciality restaurants, so there's a charge to dine here – plus, we recommend you make a reservation in advance.

47°

Marella Discovery 2’s main eatery is a big, stylish venue, finished in the colours of the sand and the sea. Daytime meals here come with a side-order of sea views, thanks to floor-to-ceiling windows, and a grand double staircase leads up to a separate eatery.

Surf & Turf Steakhouse

As its name suggests, this à la carte eatery specialises in the likes of marbled steaks and meaty lobster tails. You’ve also got other meat and fish options, as well as plenty to satisfy a vegetarian palate. This is one of the ship's speciality restaurants, so there's a charge to dine here – plus, we recommend you make a reservation in advance.

47°

Marella Discovery 2’s main eatery is a big, stylish venue, finished in the colours of the sand and the sea. Daytime meals here come with a side-order of sea views, thanks to floor-to-ceiling windows, and a grand double staircase leads up to a separate eatery.

Snapshot of Singapore

This tour is an easy introduction to Singapore’s best bits. First, you’ll drive through Little India – a bite-sized version of India squeezed into a district. As you’d expect, it’s got temples, markets and colourful street decorations galore. Next, you’ll pass through the Colonial District, which is sprinkled with reminders of Singapore’s time under British rule. One of its most famous landmarks is the grand, whitewashed Raffles Hotel, where the city-state’s national cocktail – the Singapore Sling – was originally created in 1915. After, you’ll get to see Singapore’s natural side with a visit to the Gardens by the Bay. You can crane your neck and peer up at the magnificent supertrees, or stroll along the aerial walkway for a close-up view of the futuristic gardens. And the view is even more impressive at your last stop. You’ll look out over Singapore and Sentosa Island from the top of Mount Faber.

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Singapore by land, air and sea

You’ll see Singapore from every angle on this tour. On land, you’ll visit the UNESCO-ticked Botanic Gardens. This huge, 74-hectare site is divided into different areas, including a rainforest, a lake and a healing garden filled with medicinal plants. Then you’ll hit the water for a boat ride, this unique vessel once carried cargo between ships and the riverside quays, but now carries passengers along Singapore’s historic waterfront. You’ll see Clarke Quay, where brightly painted bars and restaurants have taken up residence in once-abandoned warehouses. And you can marvel at Singapore’s old-meets-new skyline, where colonial-era buildings rub shoulders with 21st-century high-rises. Then you’ll take to the skies on the Singapore Flyer. The observation wheel trumps the London Eye at a whopping 165 meters tall, so you’ll be eye-to-eye with some of Singapore’s skyscrapers. And you can take in the 360° views of the cityscape from your air-conditioned glass capsule.

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Surf & Turf Steakhouse

As its name suggests, this à la carte eatery specialises in the likes of marbled steaks and meaty lobster tails. You’ve also got other meat and fish options, as well as plenty to satisfy a vegetarian palate. This is one of the ship's speciality restaurants, so there's a charge to dine here – plus, we recommend you make a reservation in advance.

47°

Marella Discovery 2’s main eatery is a big, stylish venue, finished in the colours of the sand and the sea. Daytime meals here come with a side-order of sea views, thanks to floor-to-ceiling windows, and a grand double staircase leads up to a separate eatery.

The Mighty Mekong Delta

You’ll leave the hustle and bustle of Ho Chi Minh City behind today, as you head out on a tour of the Mekong Delta. This place is a maze of rivers, swamps and tiny islands, where floating markets and villages are the norm. It’s known as Vietnam’s rice bowl, since it produces over half of the country’s grain. Boats are king around here, so you’ll hit the water in a traditional sampan. As you glide along, you’ll pass villages built along the river’s edge, as well as locals going about their daily business. You’ll stop off on Thoi Son Island, where you can tour a family-run coconut candy factory and a local bee farm. At the latter, you can meet the bees and sample the honey they produce, along with exotic jackfruit and dragon fruit. You’ll stop for lunch here, too, before returning to the ship.

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Ho Chi Minh City Highlights

You’ll tick off all the Ho Chi Minh City rites of passage today. After lunch, you’ll start a coach tour of downtown, which checks off the colonial-style Central Post Office and the Notre Dame Cathedral. You’ll also get to snap photos of the Reunification Palace – where the Vietnam War ended in 1975, when north Vietnamese troops captured Saigon. You’ll get to delve even deeper into the country’s past at the Museum of Vietnamese History, which houses artefacts spanning from the prehistoric period to the 19th-century Nguyen dynasty. While you’re here, you’ll watch a traditional water puppet show – expect to see puppet people, dragons and fairies dance across a stage of water. Then it’s off to take in more culture in Chinatown. You’ll make a pit stop at Thien Hau Pagoda – a pretty, Buddhist temple dedicated to Chinese sea goddess, Mazu. And then it’s on to a lacquer workshop, where souvenir-shopping is top of the agenda.

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Surf & Turf Steakhouse

As its name suggests, this à la carte eatery specialises in the likes of marbled steaks and meaty lobster tails. You’ve also got other meat and fish options, as well as plenty to satisfy a vegetarian palate. This is one of the ship's speciality restaurants, so there's a charge to dine here – plus, we recommend you make a reservation in advance.

47°

Marella Discovery 2’s main eatery is a big, stylish venue, finished in the colours of the sand and the sea. Daytime meals here come with a side-order of sea views, thanks to floor-to-ceiling windows, and a grand double staircase leads up to a separate eatery.