You can really sink your teeth into all things Greek on this trip. After a short drive through Katakolon’s uninterrupted countryside, past villages suspended in time, you’ll arrive at Magna Grecia Farm. The family here grow olives and they'll share the secrets of olive oil production. When you’ve wandered round the grounds, to the soundtrack of bleating goats and clucking chickens, you’ll sit down inside to taste some traditional Greek mezze. Tear chunks off fresh bread drizzled with olive oil, crunch your way through bruschetta topped with juicy tomatoes and basil, pop cubes of feta into your mouth, and bite into regional grilled sausage. Wash it all down with a short glass of ouzo. As you eat, you’ll get to watch a local dance troupe perform time-honoured Greek dances.
- SUITABILITY Little physical activity.